Organic farm, hand-made pasta and traditional Sicilian cooking in the Noto countryside
Castelbio is much more than an organic garden. It is a living, authentic place in the Noto countryside where the land produces healthy food and people gather around the table. Founded by Corrado with a passion for sustainable farming and traditional Sicilian cuisine.
Meet Corrado
We grow km-zero vegetables, fresh eggs and seasonal produce. From seed to table, everything is strictly organic.
Ravioli Day, Pizza Night, wine tastings and much more. Every event is a unique experience in the Sicilian countryside.
A cultural association where everyone becomes friends. Traditional dinners, sunset aperitifs and gatherings around the table.
I attended three events at Castelbio: Ravioli Day, Pizza Night and a wine tasting. Every time was a wonderful experience.
Today was a fantastic day at the Ravioli Party at Castelbio. The food was amazing — traditional Italian ravioli and pasta, simply delicious.
Immersed in greenery, this enchanting place lets you spend the day relaxing with the excellent food that Corrado lovingly prepares for his guests.
A bucolic location. Beyond organic produce, it creates unique experiences: aperitivi, music evenings and culinary adventures. Where everyone becomes friends.
I truly felt welcomed! Corrado is a fantastic host, he immediately makes you feel at ease. The place is beautiful, immersed in the countryside.
Tradition, great food and hospitality are what define Corrado, who welcomed us in his garden to taste strictly organic produce and traditional Sicilian dishes.
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